{"id":94605,"date":"2026-03-22T10:07:12","date_gmt":"2026-03-22T10:07:12","guid":{"rendered":"https:\/\/healthinyourplanet.com\/?p=94605"},"modified":"2026-03-22T10:08:02","modified_gmt":"2026-03-22T10:08:02","slug":"foods-highest-in-potassium","status":"publish","type":"post","link":"https:\/\/healthinyourplanet.com\/?p=94605","title":{"rendered":"Foods highest in potassium"},"content":{"rendered":"\n\n\n<h1 class=\"wp-block-heading\"><strong>The foods highest in potassium:<\/strong><\/h1>\n\n\n\n<p><em><a href=\"https:\/\/chatgpt.com\"><strong>Source: ChatGPT (https:\/\/chatgpt.com<\/strong><\/a><a href=\"https:\/\/chatgpt.com\">)<\/a><\/em><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Rank<\/th><th>Food (cooked\/raw, as indicated)<\/th><th>Portion sizes<\/th><th>Approx. Potassium (mg)<\/th><th>Notes<\/th><\/tr><\/thead><tbody><tr><td>1<\/td><td><strong>Beetroot leaves (cooked)<\/strong><\/td><td>1 cup<\/td><td><strong>1,300 mg<\/strong><\/td><td>Extremely high; also rich in calcium and vitamin K.<\/td><\/tr><tr><td>2<\/td><td><strong>Swiss chard (cooked)<\/strong><\/td><td>1 cup<\/td><td><strong>960 mg<\/strong><\/td><td>Very rich in potassium and magnesium<\/td><\/tr><tr><td>3<\/td><td><strong>Baked potato (with the skin on)<\/strong><\/td><td>1 medium (170 g)<\/td><td><strong>900 mg<\/strong><\/td><td>One of the richest daily sources<\/td><\/tr><tr><td>4<\/td><td><strong>Avocado (whole, medium)<\/strong><\/td><td>1 piece of fruit (200 g)<\/td><td><strong>975 mg<\/strong><\/td><td>Rich in potassium and healthy fats<\/td><\/tr><tr><td>5<\/td><td><strong>Sweet potato (baked)<\/strong><\/td><td>1 medium (130 g)<\/td><td><strong>850 mg<\/strong><\/td><td>Retains more potassium when cooked with the skin on<\/td><\/tr><tr><td>6<\/td><td><strong>Spinach (cooked)<\/strong><\/td><td>1 cup<\/td><td><strong>840 mg<\/strong><\/td><td>An excellent source; also rich in iron and folate.<\/td><\/tr><tr><td>7<\/td><td><strong>White beans (cooked)<\/strong><\/td><td>\u00bd cup<\/td><td><strong>420 mg<\/strong><\/td><td>1 cup contains approximately 840 mg in total.<\/td><\/tr><tr><td>8<\/td><td><strong>Tomato pur\u00e9e<\/strong><\/td><td>\u00bc cup<\/td><td><strong>670 mg<\/strong><\/td><td>Potassium concentrate derived from tomatoes<\/td><\/tr><tr><td>9<\/td><td><strong>Edamame (cooked)<\/strong><\/td><td>1 cup<\/td><td><strong>676 mg<\/strong><\/td><td>An excellent source of plant-based protein and potassium<\/td><\/tr><tr><td>10<\/td><td><strong>Lentils (cooked)<\/strong><\/td><td>1 cup<\/td><td><strong>730 mg<\/strong><\/td><td>Also rich in fibre and folate<\/td><\/tr><tr><td>11<\/td><td><strong>Yoghurt (plain, low-fat)<\/strong><\/td><td>1 cup (245 g)<\/td><td><strong>575 mg<\/strong><\/td><td>Dairy option with moderate potassium content<\/td><\/tr><tr><td>12<\/td><td><strong>Banana (medium)<\/strong><\/td><td>1 piece of fruit (120 g)<\/td><td><strong>420 mg<\/strong><\/td><td>Popular, but not the most significant source<\/td><\/tr><tr><td>13<\/td><td><strong>Plum juice<\/strong><\/td><td>1 cup (240 ml)<\/td><td><strong>700 mg<\/strong><\/td><td>Rich in potassium and aids digestion<\/td><\/tr><tr><td>14<\/td><td><strong>Fresh orange juice<\/strong><\/td><td>1 cup (240 ml)<\/td><td><strong>470 mg<\/strong><\/td><td>A natural source of potassium and vitamin C<\/td><\/tr><tr><td>15<\/td><td><strong>Salmon (baked)<\/strong><\/td><td>100 g<\/td><td><strong>628 mg<\/strong><\/td><td>Also rich in omega-3<\/td><\/tr><tr><td>16<\/td><td><strong>Mushrooms (white, cooked)<\/strong><\/td><td>1 cup<\/td><td><strong>555 mg<\/strong><\/td><td>Particularly high when saut\u00e9ed<\/td><\/tr><tr><td>17<\/td><td><strong>Coconut water<\/strong><\/td><td>1 cup (240 ml)<\/td><td><strong>600 mg<\/strong><\/td><td>Moisturising, but keep an eye on your blood sugar levels<\/td><\/tr><tr><td>18<\/td><td><strong>Butternut squash (cooked)<\/strong><\/td><td>1 cup<\/td><td><strong>580 mg<\/strong><\/td><td>Also a source of beta-carotene<\/td><\/tr><tr><td>19<\/td><td><strong>Broccoli (cooked)<\/strong><\/td><td>1 cup<\/td><td><strong>460 mg<\/strong><\/td><td>A common vegetable with a moderate potassium content<\/td><\/tr><tr><td>20<\/td><td><strong>Clams (cooked)<\/strong><\/td><td>100 g<\/td><td><strong>530 mg<\/strong><\/td><td>Rich in potassium, iron and vitamin B12<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The foods highest in potassium: Source: ChatGPT (https:\/\/chatgpt.com) Rank Food (cooked\/raw, as indicated) Portion sizes Approx. Potassium (mg) Notes 1 Beetroot leaves (cooked) 1 cup 1,300 mg Extremely high; also rich in calcium and vitamin K. 2 Swiss chard (cooked) 1 cup 960 mg Very rich in potassium and magnesium 3 Baked potato (with the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"saved_in_kubio":false,"wds_primary_category":4,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-94605","post","type-post","status-publish","format-standard","hentry","category-food"],"lang":"en","translations":{"en":94605,"fr":81611,"zh":80735,"pt":80732,"es":80687,"de":80692,"it":80716,"ko":85666,"ro":85995,"pl":86199,"tr":86207,"el":86509,"fi":86513,"sl":86517,"ja":86521,"pt-br":87156,"ar":87160,"et":87164,"bg":87168,"ru":87172,"uk":87176,"th":87180,"da":87184,"he":87188,"hu":87196,"id":87201,"sv":87205,"cs":88564,"lt":89183,"lv":89193},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=\/wp\/v2\/posts\/94605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94605"}],"version-history":[{"count":3,"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=\/wp\/v2\/posts\/94605\/revisions"}],"predecessor-version":[{"id":94608,"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=\/wp\/v2\/posts\/94605\/revisions\/94608"}],"wp:attachment":[{"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=94605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=94605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}