{"id":87971,"date":"2026-01-17T18:47:50","date_gmt":"2026-01-17T18:47:50","guid":{"rendered":"https:\/\/healthinyourplanet.com\/?p=87971"},"modified":"2026-01-17T18:47:51","modified_gmt":"2026-01-17T18:47:51","slug":"zdrava-hrana-za-crevesje","status":"publish","type":"post","link":"https:\/\/healthinyourplanet.com\/?p=87971&lang=sl","title":{"rendered":"Zdrava hrana za \u010drevesje:"},"content":{"rendered":"<h1 class=\"wp-block-heading\"><strong>Zdrava hrana za \u010drevesje<\/strong><\/h1>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"475\" height=\"728\" data-src=\"https:\/\/b3449707.smushcdn.com\/3449707\/wp-content\/uploads\/2026\/01\/9781911344773.webp?lossy=2&strip=1&webp=1\" alt=\"\" class=\"wp-image-87970 lazyload\" style=\"--smush-placeholder-width: 475px; --smush-placeholder-aspect-ratio: 475\/728;width:335px;height:auto\" data-srcset=\"https:\/\/b3449707.smushcdn.com\/3449707\/wp-content\/uploads\/2026\/01\/9781911344773.webp?lossy=2&strip=1&webp=1 475w, https:\/\/b3449707.smushcdn.com\/3449707\/wp-content\/uploads\/2026\/01\/9781911344773-196x300.webp?lossy=2&strip=1&webp=1 196w\" data-sizes=\"auto\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" data-original-sizes=\"(max-width: 475px) 100vw, 475px\" \/><\/figure>\n<\/div>\n\n<p>Odvisno od tega, kaj jemo, lahko to vpliva na na\u0161o bakterijsko raznolikost, ki deluje kot ekosistem.<br>V znanosti o \u010drevesju je treba omeniti dva pomembna vidika:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prvi vidik je <strong>raznolikost<\/strong> bakterij.<\/li>\n\n\n\n<li>Drugi vidik je vrsta bakterij, ki se obi\u010dajno imenujejo \u201edobre\u201c ali \u201e<strong>slabe<\/strong>\u201c bakterije in so povezane z zdravjem na\u0161ih \u010dreves. Ta drugi vidik je bolj zapleten; odvisen je od mnogih parametrov, ki dolo\u010dajo, ali se bakterija \u0161teje za \u201edobro\u201c ali \u201eslabo\u201c.<\/li>\n<\/ol>\n\n\n<p>\u010ce se osredoto\u010dimo na <strong>\u0161kodljive bakterije<\/strong>, je pomembno razumeti, da ne glede na to, kaj storimo za njihovo zmanj\u0161anje, nekatere bodo vedno obstajale. Tudi \u010de si prizadevamo za zmanj\u0161anje \u0161kodljivih bakterij, se bo njihovo \u0161tevilo sicer zmanj\u0161alo, vendar se nekatere vedno vrnejo v na\u0161e \u010drevesje, ne glede na to, kaj storimo.<\/p>\n\n\n<p><strong>Prebiotiki<\/strong> in <strong>probiotiki<\/strong> so vrste hrane, ki pomagajo razvijati dobre bakterije v na\u0161em \u010drevesju.<br>Na\u0161e \u010drevesje vsebuje milijone ali milijarde bakterij. Te vrste hrane so znane po tem, da pozitivno vplivajo na bakterije.<\/p>\n\n\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prebiotiki<\/strong> imajo posreden vpliv, saj spodbujajo nastajanje dobrih bakterij.<br>Prebiotiki se nahajajo v: korenu cikorije, topinamburju, listih regrata, \u010desnu, poru, \u010debuli, belu\u0161ih, p\u0161eni\u010dnih otrobih, polnozrnati moki in surovih bananah.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Probiotiki<\/strong> imajo neposreden vpliv na prisotnost dobrih bakterij.<br>Probiotiki se nahajajo v: kislem zelju, vseh vrstah jogurta, miso juhi in kruhu iz kislega testa.<\/li>\n<\/ul>\n\n\n<p>Izvirne knjige iz zbirke \u201eGiulia\u201c so na voljo v razli\u010dnih razli\u010dicah:<\/p>\n\n\n<p>TED seja: (<a href=\"https:\/\/www.ted.com\/speakers\/giulia_enders\"><em>Povezava<\/em><\/a>) iz &#8220;Giulia Enders&#8221;, ki predstavlja svojo knjigo in delo.<\/p>\n\n\n<p><em>Znanstvena razlaga delovanja na\u0161ega \u010drevesja, ki nam pomaga razumeti, kaj je najpomembnej\u0161e za za\u0161\u010dito na\u0161ih \u010drevesnih bakterij in splo\u0161nega zdravja \u010drevesja.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em>Nem\u0161ka izvirna razli\u010dica: <\/em><\/strong><em>Darm mit Charme: Alles \u00fcber ein untersch\u00e4tztes Organ<\/em> \n<ul class=\"wp-block-list\">\n<li>Prvi\u010d objavljeno 10. marca 2014 pri Ullstein (Berlin)<\/li>\n\n\n\n<li><strong>Revidirana izdaja (2017):<\/strong> ISBN 978-3-550-08184-2 (Ullstein) <a href=\"https:\/\/de.wikipedia.org\/wiki\/Giulia_Enders?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noreferrer noopener\">Wikipedia<\/a><\/li>\n\n\n\n<li><strong>Izdaja v bro\u0161irani vezavi (2021):<\/strong> ISBN 978\u20113\u2011548\u201137589\u20112<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong><em>Angle\u0161ki prevod: <\/em><\/strong><em>Gut: The Inside Story of Our Body\u2019s Most Underrated Organ<\/em> (ilustrirana izdaja)\n<ul class=\"wp-block-list\">\n<li>Prva angle\u0161ka izdaja 2015: ISBN 978-1-77164-1494 (ISBN-10: 1771641495)<\/li>\n\n\n\n<li>Revidirana izdaja 2018 (z novimi poglavji o povezavi med \u010drevesjem in mo\u017egani): ISBN 978-1-77164-3764<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong><em>Francoski prevod: <\/em><\/strong><em>Le Charme discret de l\u2019intestin<\/em> (prevod <em>Darm mit Charme<\/em>)\n<ul class=\"wp-block-list\">\n<li>Francoski prevod, objavljen leta 2015 pri zalo\u017ebi Actes Sud, prevedla Isabelle Liber,<\/li>\n\n\n\n<li><strong>Raz\u0161irjena izdaja (2017):<\/strong> isti naslov, Actes Sud (z dodatno vsebino)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Na voljo so tudi drugi jeziki&#8230;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Avdio knjiga<\/strong>: skraj\u0161ana razli\u010dica, ki jo bere Giulia Enders, 229 minut, 3 zgo\u0161\u010denke, Audio Media, M\u00fcnchen, 2014<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zdrava hrana za \u010drevesje Odvisno od tega, kaj jemo, lahko to vpliva na na\u0161o bakterijsko raznolikost, ki deluje kot ekosistem.V znanosti o \u010drevesju je treba omeniti dva pomembna vidika: \u010ce se osredoto\u010dimo na \u0161kodljive bakterije, je pomembno razumeti, da ne glede na to, kaj storimo za njihovo zmanj\u0161anje, nekatere bodo vedno obstajale. Tudi \u010de si [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"saved_in_kubio":true,"wds_primary_category":4,"footnotes":""},"categories":[874,814],"tags":[],"class_list":["post-87971","post","type-post","status-publish","format-standard","hentry","category-hrana","category-zdravje"],"lang":"sl","translations":{"sl":87971,"en":246,"fr":83378,"pt":84795,"it":85254,"de":85565,"ko":85848,"ro":86423,"pl":86588,"tr":86593,"zh":87933,"el":87943,"fi":87954,"ja":87986,"pt-br":87997,"ar":88003,"et":88013,"bg":88027,"ru":88033,"uk":88043,"th":88063,"da":88072,"he":88087,"hu":88103,"id":88117,"sv":88123,"cs":88686,"lt":89397,"lv":89723,"es":93321},"pll_sync_post":{},"_links":{"self":[{"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=\/wp\/v2\/posts\/87971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87971"}],"version-history":[{"count":2,"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=\/wp\/v2\/posts\/87971\/revisions"}],"predecessor-version":[{"id":87978,"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=\/wp\/v2\/posts\/87971\/revisions\/87978"}],"wp:attachment":[{"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthinyourplanet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}